Sous Vide & Low Temperature Cooking
Area of Study: Culinary Arts and Related Services
Category: Cooking and Related Culinary Arts General
We found 1 schools offering Sous Vide & Low Temperature Cooking
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The French Culinary Institute
Degree Level: Certificate
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
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