Lincoln Culinary Institute
Campus Learning Options Available
Turn your passion for cooking into a culinary career. Start with a degree or diploma from the Lincoln Culinary Institute. Our professionally equipped kitchens and expert instructors help you gain the real world, practical experience you need to launch a career in the food and restaurant industry. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.
For more student consumer information, please visit www.lincolnedu.com/lincolnconsumerinfo
Locations
- West Palm Beach, FL
- Columbia, MD
- Hartford, CT
- Shelton, CT
- Suffield, CT
Art Programs at Lincoln Culinary Institute
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Culinary Arts
Description: If you are seeking an exciting career in Culinary Arts, Florida Culinary Institute offers a 12-month diploma program that emphasizes laboratory activities, with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. The completion of this program can prepare you for various positions at restaurants, hotels, private clubs, resorts, cruise lines and many other culinary related businesses. Throughout the curriculum, you will have an opportunity to train in ice carving, mis en place, crudité's, wine tasting, international cuisine, cheese making, sushi making, meat fabrication, and more.
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